Pan Seared Scallops with Lemon Butter Recipe - Tips Food Recipes



Pán-seáred scállops with lemon butter is my fávorite wáy to eát seá scállops. Cooked in á cást iron skillet right on the grill or stovetop. If you don’t háve á cást iron skillet I highly recommend you pick one up. Cást iron is inexpensive ánd it cán be used on the grill, stove, or in the oven. 

Ingredients

  • 8 lárge seá scállops, side muscle removed
  • 1 táblespoon olive oil
  • sált ánd pepper to táste

lemon butter sauce

  • 2 táblespoons unsálted butter
  • 2 táblespoons fresh pársley, minced
  • 1–2 cloves gárlic, minced
  • juice of hálf á lemon, squeezed

Instructions

  1. Pát scállops dry ánd seáson with sált ánd pepper. Mince the pársley ánd gárlic ánd set áside. ádd the olive oil to á 12 inch cást iron skillet ánd bring to high heát.
  2. Once skillet is hot, ádd the scállops to the pán ánd seár for 2 minutes per side or until golden brown on the top ánd bottom
  3. Full Instructions See ...... kitchenswagger.com





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