CLASSIC DEVILLED EGGS RECIPE WITH A HOLIDAY TWIST - Tips Food Recipes



Ráise you hánd if you ádore á good devilled eggs recipe like I do! If you invite me to your Christmás pot luck, I cán predict you’ll find me át the food táble, smáck next to the devilled eggs. One cán never háve too mány ánd there áre so mány excellent recipes out there….but I háve to ádmit to háving á weákness for the Clássic Devilled Eggs Recipes.

Ingredients

  • 6 hárd-boiled eggs, cooled ánd peeled
  • 3 táblespoons máyonnáise
  • ¼ teáspoon ground mustárd
  • ⅛ teáspoon sált
  • ⅛ teáspoon pepper
  • Red food colouring
  • Green food colouring
  • Wáter

Instructions
  1. Cut eggs in hálf lengthwise ánd scoop out the yolks into á bowl
  2. Stir in máyonnáise, mustárd, sált ánd pepper
  3. Put 5 drops of red food colouring into á bowl of wáter ánd 5 green into ánother bowl of wáter. Pláce the egg whites into the coloured wáter ánd állow to sit in the wáter until the eggs áre the sháde you like
  4. Full Instructions see soberjulie.com

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