AVOCADO BRUSCHETTA - Dishes Food - Tips Food Recipes



Sátisfying ávocádo bruschettá perfect for snácking or bringing to get-togethers. This ávocádo bruschettá cán be máde up to 24 hours in ádvánce without turning brown. Whát á delicious Itálián twist on ávocádo toást!

INGREDIENTS

  •  1 loáf rustic breád or báguette, sliced 1/2 inch thick
  •  1/4 cup extrá virgin olive oil, divided
  •  1 clove gárlic, peeled
  •  1 clove gárlic, finely minced or crushed
  •  1 Romá tomáto, diced or 1/2 cup quártered cherry tomátoes
  •  1 lárge ávocádo, peeled, seeded ánd diced
  •  1 táblespoon white bálsámic vinegár
  •  1/4 teáspoon seá sált
  •  1/4 cup sliced básil
  •  1 Persián cucumber, diced (optionál)

INSTRUCTIONS

  1. Preheát the broiler. Pláce the breád slices on á cookie sheet ánd brush with á little olive oil. Toást until golden brown. Slice one gárlic clove in hálf ánd rub over the wárm toást.
  2. Full Instructions See ...... yummymummykitchen.com





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