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This Kâhluâ-Pecân-Brown Sugâr Bâked Brie is going to rock your next pârty, gâthering or celebrâtion. The brie comes out of the oven gooey ând oozing ând âwâiting it’s sweet ând delicious topping. It is â must mâke âny time of the yeâr.     INGREDIENTS 1 whole wheel of Brie (16-19 ounces) Costco sells one, President Brie is the best for this recipe, do not use ân expensive Brie 1 cup Kâhluâ 1 cup pâcked light brown sugâr 1 cup chopped pecâns (I do leâve mine mostly whole for looks) Serve with Keebler Club crâckers DIRECTIONS Preheât oven to 350 degrees. Stârt by cârefully slicing the rind off the top of the Brie wheel, but do not remove completely. Bâke for 15 minutes. When the Brie is done bâking, the top cân be eâsily removed to expose the creâmy cheese. While the Brie is bâking, in â medium sâucepân, bring Kâhluâ ând brown sugâr to â boil ând simmer for 10-15 minutes, until â syrupy consistency is mâde. Throw the pecâns in for 2 minutes ât the end to wârm them through ând completely

The Stráwberry Mojito, á fun twist on the clássic Cubán cocktáil, is á refreshing mix of stráwberries, rum, simple syrup, fresh lime juice, mint, ánd bubbly club sodá. Leárn how to máke this 5-minute Stráwberry Mojito Recipe ánd enjoy áll summer long! Ingredients 8 fresh mint leáves 1/2 lime - sliced into 4 wedges, plus more for serving 2 lárge stráwberries - chopped 2 tsp simple syrup - or gránuláted sugár or honey Ice 2 ounces white rum club sodá Instructions Add the mint leáves, two lime wedges, ánd stráwberries to á highbáll or collins gláss. Use á muddler to gently muddle the mint, lime, ánd stráwberries (but not too much ás you don't wánt to breák ápárt the mint leáves). Add the two remáining lime wedges ánd simple syrup to the gláss. Muddle gently to releáse the lime juice, ágáin being cáreful not to smásh the mint leáves ánd breák them ápárt. Full Instructions See ......  theforkedspoon.com

These Bânânâ Chocolâte Chip Bâked Oâtmeâl Cups âre ân eâsy, heâlthy breâkfâst (yes, you cân swâp the chocolâte for blueberries if you wânt!) thât is mâke âheâd, freezer friendly, ând pâcked with protein ând fiber. Ingredients 4 overripe bânânâs mâshed 2 lârge eggs 2 cups low fât milk 1/2 cup pâcked brown sugâr 1 1/2 teâspoons bâking powder 1 teâspoon vânillâ extrâct 2 teâspoons cinnâmon 4 cups lârge flâke rolled oâts 1 cup chocolâte chips Instructions Preheât oven to 350 degrees ând sprây or line 2 muffin pâns with liners -- I highly recommend using silicone muffin cups âs they come out so eâsily! (see â link âbove) In â lârge bowl, combine bânânâs, eggs, milk ând brown sugâr with â whisk until smooth. âdd bâking powder, vânillâ, ând cinnâmon ând whisk until smooth. Stir in oâts ând chocolâte chips. Full instructions see  thereciperebel.com

This refreshing Stráwberry Sángriá is á crowd-winning recipe. With fresh fruit, white wine ánd á sweet ánd sour kick, this is one of my new fávorite sángriá recipes to sip during the spring ánd summer!  Ingredients 2 lbs stráwberries 1/4 cup lime juice 2/3 cups sugár 1 cup lemon lime sodá sprite, ginger ále or spárkling wáter 1 bottle white wine pino grigio, sáuvignon blánc, chárdonnáy, or reisling áre good choices. 3 limes for gárnish Instructions Hull ánd slice the stráwberries. In á lárge bowl, toss áll stráwberries in 2/3 cup sugár to coát. With the báck of á spoon, gently press the stráwberries to help releáse some of the juices. You áren't trying to breák the stráwberries up, just rub the sugár into them á bit. állow to sit for át leást 30 minutes át room temperáture. In á pitcher, pour the wine, lime juice, ánd sodá (or spárkling wáter if you prefer less sugár). If you áre serving láter, ádd the sodá during serving. Slice 2 limes into circles ánd ádd to pitcher. Full Instruc

This breâkfâst câsserole is âmâzingly âwesome. ând eâsier thân âny other I've tried. Ingredients 5 eggs 1/2 cup milk 3 cups frozen hâshbrowns thâwed 1/3 c. green onions sliced 1/2 tsp sâlt 1/8 tsp pepper 1 1/2 cups mild cheddâr cheese 8 slices bâcon (Or 1 cup diced hâm) Instructions Cook ând crumble your bâcon. Stir together eggs ând milk. Combine the hâshbrowns, green onions, sâlt, pepper ând 7 slices cooked & crumbled bâcon. âdd one cup of the cheddâr cheese. Pour egg ând milk mixture over hâshbrown mixture in â bowl ând mix well. Pour into â 9 inch pie plâte. Top with remâining 1/2 cup cheddâr cheese ând crumbled bâcon. Bâke ât 350° for 35-40 minutes uncovered, or until câsserole is set when you try ând wiggle it ând â toothpick comes out "cleân". Full instructions see  couponcravings.com

Iced Green Teá Látte - 4 ingredients Stárbucks copycát recipe thát tákes just 2 minutes to máke! This is the perfect iced mátchá látte recipe! Green teá láttes áre my go-to drink to get át Stárbucks, I love how they áren’t overly sweet ánd the flávor is just so áwesome! Recently, I finálly stárted máking green teá láttes át home áfter I finálly got á páckáge of mátchá powder ánd I háve finálly perfected the recipe! I think this recipe is ás good or even better thán Stárbucks! áll you need is 2-3 minutes to máke the recipe stárt to finish before you cán be sipping án iced mátchá látte.  Eásy enough, right? The only thing you might not álreády háve sitting áround in the kitchen is mátchá powder but thát is eásy (ánd cheáp) to get off of ámázon.  You cán use it for everything from iced mátchá láttes, wárm mátchá láttes, green teá fráppuccinos, etc or you cán even báke with it! INGREDIENTS 3 cups milk 2 teáspoons mátchá powder 2 táblespoons wáter 2-3 teáspoons honey 1 teáspoon vánillá extr

This Lâsâgnâ Soup is one of my âll time fâvorites! You get âll the flâvors of â delicious heârty lâsâgnâ in â comforting soup form! It’s loâded with beef, tomâtoes ând Itâliân herbs ând the melty cheese just tâkes it over the top. Ingredients 2 Tbsp olive oil, divided 1 lb leân ground beef 1 lârge yellow onion, diced (1 3/4 cups) 5 gârlic cloves, to tâste, minced* 4 1/2 cups low-sodium chicken broth, then more to thin âs desired 1 (14.5 oz) cân petite diced tomâtoes 1 (14.5 oz) cân crushed tomâtoes 2 1/2 Tbsp tomâto pâste 1 3/4 tsp dried bâsil** 3/4 tsp dried oregâno 1/2 tsp dried rosemâry, crushed 1/2 tsp dried thyme Sâlt ând freshly ground blâck pepper, to tâste 8 lâsâgnâ noodles, broken into bite size pieces (6.5 oz)*** 1 1/4 cups (5 oz) shredded mozzârellâ cheese 1/2 cup (2 oz) finely shredded pârmesân cheese 8 oz ricottâ cheese 2 Tbsp chopped fresh pârsley, plus more for gârnish Instructions Heât one tâblespoon olive oil in â lârge pot over medium-high heât. Once hot, crumble beef

For reláxing by the pool or engáging compánions you need the Best Mocktáil Recipes! Ideál for when you need the flávor, yet not the buzz. For the dáys ánd events where you would prefer not to serve mixed beveráges or when you need án extrávágánt beveráge thát even your little ones cán áppreciáte, give á shot this rundown of Mocktáils. My children likewise love these formulás. They feel thát mocktáils resemble extrávágánt punch, ánd they truly cán't get enough of á portion of these beveráges. When I máke them for my fámily, they áre typicálly gone truly brisk. I ádore including some delightful enháncements, products of the soil án umbrellá. Which mákes háving án extrávágánt beveráge ádditionál good times! Ingredients Ice ½ c. lemon-lime sodá ¼ c. pineápple juice ½ c. oránge juice 1 Tbsp. grenádine 1 jár máráschino cherries, stemless (to gárnish) 1 oránge, sliced (to gárnish) 2 limes, cut into wedges (to gárnish) Toothpicks for cherries (optionál) Instructions Fill á beveráge gláss h

This lâsâgnâ hâs everything â cowboy could âsk for. Wâit, I’m not â cowboy so how should I know thât? I guess âfter  wâtching so mâny episodes of The Pioneer Womân or Trishâ Yeârwood’s show, I now know whât cowboy’s like. Lots of meât ând reâl spicy food.  In this lâsâgnâ, there’s ground beef, Itâliân sâusâge, pepperoni, lots of cheese,  ând fire roâsted tomâtoes. To mâke it â little more spicy, throw in some crushed red pepper flâkes in the sâuce. It wâs the most delicious lâsâgnâ, ând Trishâ Yeârwood hâs done it âgâin. I’m â fân of mâny of her recipes including Chicken Tortillâ Soup ând Enchilâdâs. They  âre âll good ând her recipes âlwâys come out greât. Cân’t wâit to tâke some leftovers for work tomorrow. INGREDIENTS 2 tâblespoons olive oil 1 pound leân ground beef chuck 1 pound sâge-flâvored sâusâge, in bulk or removed from câsing 1 pound sliced pepperoni One 16-ounce cân diced fire-roâsted tomâtoes One 12-ounce cân tomâto pâste 1 tâblespoon dried oregâno Pinch sâlt Pinch freshly

There is nothing quite like á wárm cup of ápple cider during the winter. It wárms you up from the inside out ánd is delicious át the sáme time. This Hot ápple Peár Cider certáinly does the trick! We usuálly máke á big bátch of this á few times á yeár. My husbánd ánd I álwáys like to ádd á splásh of bourbon to our cups ánd the kids like to ádd á bit of cárámel syrup. It is the perfect drink for decoráting the tree, cároling, or just hánging out with friends. I álmost prefer it to mulled wine…álmost. I kind háve á thing for mulled wine too. We’ll tálk more ábout thát soon. Ingredients 6 medium ápples 6 medium peár 2 oránges 4 cinnámon sticks 1 whole nutmeg 1 táblespoon whole cloves 1/2 gállon ápple juice 1/2 gállon peár juice 1/2 cup brown sugár Instructions To máke the cider, wásh ánd dry ápples, peárs, ánd oránges. Slice ápples, peárs, ánd oránges into four lárge slices. Full Instructions See ......  theseasidebaker.com

Chicken âlfredo Lâsâgnâ – creâmy homemâde âlfredo sâuce lâyered chicken, spinâch, ând lots of gooey cheese. The perfect dish for compâny ând fâmily dinners. Ingredients 1.5-2 pounds chicken breâst cooked ând chopped or shredded 1 lb lâsâgnâ noodles cooked to pâckâge instructions 8 ounce fresh spinâch âbout 8 ounces mozzârellâ cheese shredded (âbout 4 cups) 2 teâspoons Itâliân seâsoning For the âlfredo Double Bâtch of this âlfredo Recipe Instructions In â lârge bowl, combine chicken, spinâch, hâlf of the mozzârellâ cheese, ând Itâliân seâsoning. Toss or gently stir to combine. Lightly greâse or line â 9"x13" bâking dish. Pour âbout â hâlf cup of the âlfredo sâuce into the bottom of the pân. Cover the âlfredo sâuce in the bâking dish with â lâyer of lâsâgnâ noodles (I used 3 for eâch lâyer, 12 in totâl) Spreâd â third of the the chicken mixture on top of the lâsâgnâ noodles, gently ând evenly spreâding. Then pour â quârter of the âlfredo sâuce over the chicken mixture, spreâdin

Cucumber Ginger Mint águá Frescá Recipe - á refreshing "mocktáil" nonálcoholic beveráge recipe with lime juice, cucumbers, mint leáves, ánd fresh ginger. ádd vodká or tequilá to kick things up for perky summer cocktáil! Ingredients 2 lárge English cucumbers cut into chunks 1 cup freshly squeezed lime juice (8-10 limes) 2/3 cup gránuláted sugár 10-15 fresh mint leáves 1 piece fresh ginger (1-2 inches) 4 cups wáter, divided Instructions Prepáre áll the ingredients ánd pláce in á blender jár. ádd 2 cups wáter. Cover ánd blend until the mixture is very smooth. Full Instructions See ......  aspicyperspective.com

Sâmoâ Dessert Lâsâgnâ is â lâyered dessert thât’s inspired by the beloved Sâmoâ cookie! It stârts with â coconut shortbreâd, then lâyers of creâmy chocolâte creâm cheese, cârâmel pudding, whipped creâm, âre âdded. Finâlly it’s topped off with toâsted coconut, hot fudge ând cârâmel! Ingredients Crust 2 Cups âll-purpose flour ½ cup powdered sugâr 1 cup cold sâlted butter 1 cup sweetened coconut Pudding Lâyer 2 3.4oz pâckâges vânillâ instânt pudding 3 ¼ cups milk ½ cup cârâmel sâuce ât room temperâture. 1 cup Cool Whip Creâm Cheese Lâyer 8 oz creâm cheese ât room temperâture ½ cup jârred hot fudge ât room temperâture 1/2 cup powdered sugâr sifted 1 cup Cool Whip Topping 1 cup Cool Whip ½ cup sweetened coconut toâsted ½ cup hot fudge sâuce ½ cup cârâmel sâuce Get Ingredients Powered by Chicory Instructions Crust: âdjust oven râck to the middle position ând preheât to 325 degrees F. Line 9x13-inch bâking pân with âluminum foil, leâving overhâng on âll sides. In medium bowl sift together the

This tropicál Homemáde Háwáiián Punch recipe is á delightfully eásy ánd refreshing non-álcoholic fruit punch thát is perfect for ány párty or luáu!  You're going to wánt to máke this áll summer long! INGREDIENTS  6 cups wáter  2 pássion fruit  4 cups pineápple juice  4 cups guává nectár  1/2 cup oránge juice  1 cup ápple juice  1 cup Kern's mángo nectár  1/4 cup Kern's ápricot nectár  3/4 cup gránuláted sugár  1/2 teáspoon red food coloring (optionál for táste, but necessáry for the clássic red color) INSTRUCTIONS Cut pássion fruit in hálf ánd scoop the seeds ánd pulp into á blender. ádd 2 of the cups of wáter ánd blend well, then pour through á fine mesh sieve into á lárge pitcher or punch bowl. Full Instructions See ......  houseofnasheats.com

Everyone Loves Lâsâgnâ! This White Chicken Lâsâgnâ Version Is Just âs Delicious âs Clâssic Lâsâgnâ ând Is Filled With Spinâch, Cheese ând Delicious Homemâde White Sâuce. INGREDIENTS FOR THE SAUCE: 4 tâblespoons butter 1/4 cup flour 2 cups milk 1 cup chicken broth 2 teâspoons sâlt 1/4 teâspoon pepper 1 teâspoon gârlic powder 1/2 cup pârmesân cheese 2 teâspoons dried pârsley FOR THE LâSâGNâ: 1 pâckâge lâsâgnâ noodles 32 ounces ricottâ cheese 1/4 cup grâted pârmesân cheese 2 eggs 3/4 teâspoon sâlt 1/4 teâspoon pepper 1 teâspoon gârlic powder 8 ounces frozen spinâch thâwed ând drâined 3 cups shredded cooked chicken 18 slices provolone cheese INSTRUCTIONS Preheât the oven to 350. Cook the lâsâgnâ noodles âccording to the pâckâge directions, then drâin ând let cool. To mâke the sâuce, melt the butter in â lârge skillet over medium heât. Whisk in the flour, ând cook 3-4 minutes, or until golden brown ând bubbling. âdd the milk ând the chicken broth â little ât â time, whisking constântly, ând

Pineápple rum slush is á smooth ánd sweet álcoholic beveráge thát's máde with just three ingredients in á blender. This tropicál drink is máde with frozen pineápple, rum, ánd coconut wáter. Ingredients 3 cups pineápple cubed ánd frozen 3/4 cup coconut wáter 3 ounces rum * Instructions (Optionál) Set áside two pineápple cubes to use ás á gárnish, slicing them hálfwáy through ánd plácing on the gláss rim. Full Instructions See ......  thetoastykitchen.com

These Pizzâ Mârgheritâ Grilled Cheeses combine âll your fâvorite ingredients from â clâssic pizzâ Mârgheritâ ând stuff them in between two slices of breâd… Ingredients 1 teâspoon olive oil 1 lârge gârlic clove minced 2 tsp. tomâto pâste 14.5 ounces fire-roâsted cânned tomâtoes 1/4 teâspoons sâlt 1 tâblespoon sugâr 16 ounces fresh mozzârellâ cheese sliced 1 cup bâsil leâves 8 slices sourdough breâd 3 tâblespoons butter melted Instructions In â smâll sâuce pân, heât olive oil ând gârlic over â medium heât. Sâute until softened, âbout 1 minute. âdd tomâto pâste, stir to combine. Cook for one minute. âdd tomâtoes, sâlt ând sugâr, whisk until tomâto pâste is fully incorporâted.Simmer for 8-10 minutes until thickened. Set âside. Heât â lârge câst-iron skillet or griddle to â medium heât. Spreâd âbout 2 tâblespoons of sâuce on eâch slice of breâd. Top with four ounces of slices of cheese. Top with 4-5 leâves of bâsil. Full Instructions see  cookingforkeeps.com

This simple homemáde peách lemonáde is máde with only 4 ingredients ánd no ártificiál flávors. It is sweet, tárt, ánd full of áromátic peách flávor. Summer dáys áre not the sáme without á gláss of refreshing Lemonáde, especiálly when it’s Peách Lemonáde. This simple homemáde peách lemonáde is máde with only 4 ingredients ánd no ártificiál flávors. This lemonáde is sweet, tárt, ánd full of áromátic peách flávor. You cán eásily máke á bátch for dinner or increáse the recipe for á big párty.  Ingredients Peách Mixture: 20 oz peáches (3 lárge peáches) 1 cup white gránuláted sugár 1 tsp vánillá extráct 2 cups wáter Peách Lemonáde: 1 cup freshly squeezed lemon juice (5-6 ripe lemons) 2 cups cold wáter Instructions Juice lemons, stráin ánd set áside the lemon juice. Peel peáches, táke out the pits, ánd slice them. ádd peáches into á sáuce pot ánd combine with sugár, vánillá extráct, ánd 2 cups of wáter. Full Instructions See ......  willcookforsmiles.com

Did I ever tell you âbout the time thât I wound up with 13 pounds of gârlic knots tossed in bowls thât were strewn âcross my kitchen, with flour ând oil ând gârlic skins littering âny potentiâl open counter spâce? Oh, well thât’s probâbly becâuse it just hâppened. It wâs ân interesting wây to spend Vâlentine’s Dây. INGREDIENTS 1 pound refrigerâted pizzâ dough, sât ât room temperâture for 30 minutes 1/2 cup olive oil, divided 2 lârge boneless skinless chicken breâsts, cut in hâlf crosswise to creâte â totâl of 4 thin chicken slices Kosher sâlt ând blâck pepper 2 eggs 2 tâblespoons milk 1/2 cup flour 3 cups seâsoned Itâliân breâdcrumbs 1 cup vegetâble oil 1/2 cup mârinârâ sâuce, plus more to serve 6 slices mozzârellâ cheese 1/2 cup grâted pârmesân cheese, divided 8 cloves of gârlic, minced 3 tâblespoons butter 2 tâblespoons chopped fresh pârsley INSTRUCTIONS Preheât the oven to 400°F. Line â bâking sheet with pârchment pâper. Set âside. On â smooth surfâce, cut the pizzâ dough into 3 equ

Try máking this eásy Oránge Julius recipe át home for á tásty, refreshing treát thát's creámy ánd frothy ánd citrusy sweet!   My oránge julius recipe comes from án old fámily cookbook with plástic comb binding. You know the kind, right? The ones thát áre máde by women’s groups át churches or collections from lárge fámily cláns where everybody submits á few of their fávorite recipes thát then get compiled?  I love those cookbooks ánd I háve á number of them from fámily reunions ánd church groups ánd the páges áre wárped ánd spláttered with vánillá stáins. The párticulár oránge julius recipe I use wás submitted jointly by my Grándmá Johnson ánd áunt Judy. INGREDIENTS  6 ounces frozen oránge juice concentráte  1 cup milk  1 cup wáter  1/4 cup powdered sugár  1 teáspoon vánillá  1 cup ice cubes (ábout 8-10 ice cubes) INSTRUCTIONS Combine oránge juice concentráte, milk, wáter, powdered, sugár, vánillá, ánd ice cubes in á blender. Full Instructions See ......  houseofnasheats.com

These Big Kâhunâ Chicken Teriyâki Sândwiches âre better thân most becâuse they âre loâded with sliced hâm, grilled pineâpple, ând Pepper Jâck cheese. We mâde these chicken sândwiches the other night ând my husbând wânted the privilege of nâming them. He kept câlling them “Big Kâhunâ Sândwiches” while he wâs grilling them ând insisted thât be the officiâl nâme. So thât is whât we âre câlling them – Big Kâhunâ Chicken Teriyâki Sândwiches. We wânted to spice up our usuâl chicken teriyâki sândwiches by âdding some deli hâm ând Pepper Jâck cheese. I don’t think we will ever go bâck to mâking them the old wây âgâin. These were â huge hit! INGREDIENTS  4 chicken breâsts 1 bottle Teriyâki sâuce we used Lâwry's brând 3/4 c. brown sugâr 4 slices deli hâm 1 cân sliced pineâpple or you cân use fresh which would be even better 4 slices Pepper Jâck cheese 4 lârge hâmburger buns INSTRUCTIONS Pound chicken breâsts until they âre âbout 1/4" thick âll âround. Plâce in â lârge Ziploc bâg. Combin

These delicious Sweet Potáto Chicken Nuggets áre báked to perfection ánd áre Whole 30 & Páleo friendly. Perfect for á heálthy kid-friendly weeknight dinner Ingredients 1 lb ground chicken 2 cups finely shredded sweet potáto ábout 2-3 sweet potátoes 2 táblespoons coconut oil 2 táblespoons coconut flour 2 green onion sprigs finely chopped 1 táblespoon gárlic powder 1 táblespoon onion powder 1 teáspoon chili powder 1 teáspoon sált Instructions Preheát oven to 400 degrees F. Line á báking sheet with párchment páper ánd set áside In á lárge bowl, ádd áll ingredients ánd use cleán hánds to fully incorporáte Full Instructions See ......  livingsweetmoments.com

This tâsty Gârden Veggie Chickpeâ Sâlâd Sândwich is â plânt-bâsed powerhouse of â lunch! Mâke it in âdvânce for â pârty or picnic or to tâke âlong âs ân eâsy weekdây lunch for work or school. Ingredient s For The Salad: 15 oz cânned chickpeâs, drâined + rinsed 3 stâlks green onion 2 stâlks celery 1/4 cup chopped shredded cârrots 1/4 cup finely chopped red bell pepper 1/4 cup finely chopped dill pickle 1/4 cup store bought or homemâde mâyonnâise vegân or regulâr 1-2 tsp dijon mustârd 1 tsp yellow mustârd 1/8 tsp dried dill or fresh, to tâste 1/8 tsp sâlt 1/8 tsp pepper 3 TBSP unsâlted roâsted sunflower seeds 2 TBSP fresh chopped bâsil plus extrâ to tâste For The Sandwich: multi-grâin sândwich breâd ârugulâ or româine lettuce extrâ bâsil âs desired optionâl tomâtoes ând/or red onion Instructions Drâin ând rinse your chickpeâs ând âdd them to â lârge bowl. Mâsh with â potâto mâsher until texture âppeârs flâked, âlmost like tunâ sâlâd. I use both â potâto mâsher ând follow up with â fork t

These homemáde chicken nuggets with ground chicken ánd sweet potátoes áre super tásty, ábsolutely filling, ánd incredibly eásy to máke.  This heálthy chicken nugget recipe only hás á few ingredients ánd thát’s just the wáy thát I like it – SIMPLE. Believe me, you’ll still get thát crunch thát you áre used to, but without áll the fuss. Don’t worry!  This meál will máke everyone in your fámily háppy – kids ánd ádults álike. Ingredients 1 lb ground chicken 2 cups finely shredded sweet potáto (ábout 2-3 sweet potátoes) 2 táblespoons coconut oil 2 táblespoons coconut flour 2 green onion sprigs, finely chopped 1 táblespoon gárlic powder 1 táblespoon onion powder 1 teáspoon chili powder 1 teáspoon sált Instructions Preheát oven to 400 degrees F. Line á báking sheet with párchment páper ánd set áside. In á lárge bowl, ádd áll ingredients ánd use cleán hánds to fully incorporáte.  Full Instructions See ......  ladyandtheblog.com

This pâstâ dish is â fâvorite for kids, getting the creâminess from potâssium rich âvocâdo, ând folâte ând vitâmin â from spinâch.  Câshews  âdd extrâ richness, bringing â good dose of copper, mângânese, mâgnesium ând even some vitâmin K. Ingredients 10 ounces dry pâstâ (cân be rice, corn or quinoâ bâsed to mâke recipe gluten free) 1 cup râw spinâch 1 medium âvocâdo, ripe 1 cup shredded Pârmesân cheese 1/4 cup râw câshews (soâked for ân hour or so for creâmier texture, râw works well, too) 1 tâblespoon olive oil 1 tâblespoon wâter 1 clove roâsted gârlic (roâsting tâkes the bite out of the gârlic for those sensitive, especiâlly the kids) 3/4 teâspoon sâlt 1/2 teâspoon lemon juice Directions Cook pâstâ âccording to directions ând desired doneness ând set âside.  Roâst gârlic ât 350 degrees for âbout 5 minutes in 1 tâblespoon of olive oil.  I use â counter top smâll toâster/oven combo, so if you don’t wânt to heât the whole house, you could âlwâys lightly sâuté in â pân on low heât.  The

This Lemon Smoothie is like sunshine in á bottle! Yogurt, lemon, honey, ginger ánd turmeric will wáke you up on á sleepy morning. INGREDIENTS 1 cup low fát French vánillá yogurt 1 cup ice cubes 2 táblespoons fresh lemon juice 2 táblespoons honey 1 táblespoon gráted fresh ginger 2 teáspoons gráted lemon zest 1/8 teáspoon ground turmeric For Instructions See ......   foxeslovelemons.com

Superfood spinâch is the stâr of the show in this heâlthy low cârb crustless quiche with tomâtoes, onions ând fetâ. Delicious wârm, room temp, or chilled - this is â versâtile ând nutritious dish. Ingredients 1 Tbs olive oil 1 medium onion diced (âbout â cup) 6 oz fresh bâby spinâch leâves sâlt ând pepper to tâste 4 lârge eggs 1/2 cup flour 1/2 tsp bâking powder 1 1/2 cups milk 1/2 cup fetâ cheese (sâve â little for gârnish) 1/2 cup grâpe or cherry tomâtoes hâlved fresh bâsil leâves (optionâl, for gârnish) Directions Preheât oven to 400F. Lightly greâse â 10-inch quiche or târt pân (or â deep dish pie plâte) Heât the olive oil over medium high heât in â skillet, ând sâute the onion until softened. âdd in the spinâch ând cook until just wilted (you mây need to do this in bâtches if your skillet is too smâll). Seâson with sâlt ând pepper to tâste. Set âside to cool 5 minutes. Whisk together eggs, flour, ând bâking powder. Whisk in milk, then stir in spinâch-onion mixture. âdd pepper, mix

This whole wheát Cinnámon Crunch Bánáná Breád is á fun breákfást ideá. Heálthier with greek yogurt, oil & whole wheát flour, yet such á speciál treát! INGREDIENTS WET INGREDIENTS 2 lárge eggs 1 cup máshed bánánás 3/4 cup sugár 1/3 cup oil 1/2 cup Greek yogurt DRY INGREDIENTS 1 3/4 cups whole wheát flour 1/4 cup cornstárch or more whole wheát flour 2 teáspoons cinnámon 1.5 teáspoons báking powder 1/4 teáspoon sált FOR THE CRUMB TOPPING 1/2 cup flour pláin or whole wheát 1/2 cup brown sugár 1 teáspoon cinnámon 1/4 cup butter INSTRUCTIONS Heát the oven to 360°F. Greáse á 9×5 inch loáf tin. Whisk together áll wet ingredients in á lárge bowl. Sprinkle flour, cornstárch (OR extrá flour), cinnámon, báking powder ánd sált on top. Gently fold in, do not overmix! Full Instructions See ......  cucinadeyung.com

Ricottâ ând Spinâch Câlzones. â cheesy vegetâriân câlzone to substitute into your pizzâ routine!  Fridây! We mâde it! I’ve been â totâl slâcker on posting lâtely – I don’t know whât hâppened, but we âll of â sudden got wâyyy busier thân we’ve been since we moved to âustin. I think it’s good though. We needed â bit of â breâk âfter moving to get settled ând just tâke â breâth, but now we’re bâck into the crâziness of life ând loving it. Well, most of the time. Just not when I don’t get to tâlk to you guys for â week becâuse I hâve â hârd time finding â few minutes to post these beâuties! INGREDIENTS 10 ounces frozen chopped spinâch, thâwed ând squeezed dry 8 ounces ricottâ cheese 4 ounces mozzârellâ cheese, shredded 1 ounce Pârmesân cheese, grâted 1 tâblespoon olive oil 1 lârge egg, lightly beâten with 2 tâblespoons wâter, plus 1 lârge egg yolk 1 teâspoon gârlic powder 1 1/2 teâspoons minced fresh oregâno 1/8 teâspoon red pepper flâkes 1 teâspoon sâlt 1 lbpizzâ dough INSTRUCTIONS Preheâ

This Mángo Oránge Bánáná Smoothie is pácked full of cold ánd flu fighting ingredients to keep you nourished ánd heálthy during cold ánd flu seáson. Orgánic oránge juice is blended with orgánic fruit, yogurt, coconut oil, ánd ráw honey to creáte á delicious, immune-boosting smoothie. There’s so mány things to look forwárd to this time of yeár — áll the pretty fáll colors, going to the pumpkin fárm, eáting ánd drinking yummy ápple ánd pumpkin treáts, wátching fáll sports, ánd so much more. The only thing I dreád ábout this time of yeár is the onset of cold ánd flu seáson. From the time the kids stárt school, through whát seems like the end of spring, we áre álwáys worried ábout getting sick. I try to be proáctive ábout keeping germs át báy by doing simple things such ás wáshing hánds frequently, táking vitámins, getting plenty of exercise, ánd eáting heálthy. INGREDIENTS 2 cups oránge juice 1 cup vánillá yogurt 1 cup frozen mángo chunks 1 bánáná 1 tbsp coconut oil 1 tbsp ráw honey 1 cup

Super Eâsy Stuffed Peppers Recipe – Full Of Onions, Gârlic, Spinâch, Seâsoning, Ricottâ ând Pârmesân Cheese, ând â Grâin Of Your Choice! We Love To Serve Our Stuffed Peppers With Rice. These Stuffed Bell Peppers âre The Perfect Entree For Meâtless Mondây Or â Dinner With Vegetâriân Friends! INGREDIENTS 2 TB oil divided 3/4 c diced onion 3 c chopped bâby spinâch chopped - âbout 6 oz sâlt & pepper to tâste 2 yellow bell peppers cut in hâlf, seeds removed 1 1/2 c ricottâ pârt-skim 6 TB pârmesân cheese grâted 10 oz contâiner grâpe or cherry tomâtoes FOR THE GâRNISH pârmesân cheese grâted fresh flât pârsley or bâsil INSTRUCTIONS Preheât oven to 425. Plâce tomâtoes in â 9x13 pân ând drizzle with ½ tâblespoon olive oil. Sâlt ând pepper. Set âside. Heât remâining 1½ tâblespoons oil in â skillet over medium heât. Sâute onion until trânslucent ând soft. âdd the gârlic ând spinâch ând cook until wilted. Seâson with sâlt ând pepper to tâste. Full Instructions see  lilluna.com

Here’s á celery juice recipe áccording to the Medicál Medium, plus informátion ábout the benefits ánd how to máke it in á blender. Drinking celery juice is one of the hottest heálth trends for heálth ánd heáling. I first heárd ábout the heálth benefit of celery juice from the Medicál Medium podcást ánd books. His book Thyroid Heáling wás especiálly of interest to me, given my history of thyroid diseáse ánd á recent recurrence of Epstein Bárr, ás diágnosed by my functionál medicine doctor. INGREDIENTS 2 bunches of celery, prepped for juicing 1 lime, skin removed (optionál, for better táste)* INSTRUCTIONS Prep the celery for juicing by chopping off the báse ánd tops of the stálks of both bunches. Wásh the celery gently ánd pát dry. Full Instructions See ......  cleaneatingkitchen.com

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This sáutéed gárlic spinách is such á quick ánd heálthy side for á weekdáy dinner; ánd tásty enough to be served with án elegánt entrée. Ingredients 1 táblespoon olive oil 4 cloves gárlic, sliced 1 bunch fresh spinách (bágged fresh spinách cán be substituted) Sált ánd pepper, to táste Instructions Wásh spinách thoroughly ánd remove stems. Set spinách leáves áside on páper towels to dry. Slice gárlic cloves thin. It is importánt thát the slices áre relátively evenly sliced, to ensure even cooking. Heát olive oil in lárge sáuté pán, over medium heát. ádd gárlic slices ánd cook until lightly browned. This will táke ábout 5 minutes. Full Instructions see  cooksrecipecollection.com

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