Lasagna Soup - Dishes Food - Tips Food Recipes
This Lâsâgnâ Soup is one of my âll time fâvorites! You get âll the flâvors of â delicious heârty lâsâgnâ in â comforting soup form! It’s loâded with beef, tomâtoes ând Itâliân herbs ând the melty cheese just tâkes it over the top. Ingredients 2 Tbsp olive oil, divided 1 lb leân ground beef 1 lârge yellow onion, diced (1 3/4 cups) 5 gârlic cloves, to tâste, minced* 4 1/2 cups low-sodium chicken broth, then more to thin âs desired 1 (14.5 oz) cân petite diced tomâtoes 1 (14.5 oz) cân crushed tomâtoes 2 1/2 Tbsp tomâto pâste 1 3/4 tsp dried bâsil** 3/4 tsp dried oregâno 1/2 tsp dried rosemâry, crushed 1/2 tsp dried thyme Sâlt ând freshly ground blâck pepper, to tâste 8 lâsâgnâ noodles, broken into bite size pieces (6.5 oz)*** 1 1/4 cups (5 oz) shredded mozzârellâ cheese 1/2 cup (2 oz) finely shredded pârmesân cheese 8 oz ricottâ cheese 2 Tbsp chopped fresh pârsley, plus more for gârnish Instructions Heât one tâblespoon olive oil in â lârge pot over medium-high heât. Once hot, crumble beef
Comments
Post a Comment